Cold Storage for Produce & Import Programs

Produce programs need port proximity, temperature flexibility, and speed. Import fruit arrives in reefer containers that must be stripped, inspected, sometimes ripened (bananas and avocados run in dedicated pressurized rooms), and turned to wholesalers within days. Every extra day of dwell is shrink.

The facilities that win this business sit near gateway ports and intermodal ramps, run multiple cooler rooms at different set points, and offer drayage, USDA/CBP coordination, and repacking. We track cooler and convertible multi-temp space across all major port markets.