Cold Storage for Meat, Poultry & Seafood

Protein is the most compliance-intensive commodity in the cold chain. Fresh product runs at 28–32°F, frozen at 0°F and below, and export programs demand USDA inspection on site, correct staging, and paperwork that clears FSIS and destination-country requirements without drama. Seafood adds blast freezing and glazing to the list.

We match packers, importers, and traders with facilities that hold current USDA grants of inspection, offer blast cells sized for pallet or combo-bin freezing, and sit in port or production markets where drayage economics work. Bonded and FTZ options are available for import/export programs.