Cold Storage for Floral

Cut flowers are among the most perishable commodities shipped commercially — vase life burns by the hour above 34°F. The floral chain needs coolers held tight at 34–38°F, ethylene management to protect sensitive varieties, and locations near air gateways (Miami above all) and metro wholesale markets.

Capacity demand spikes violently around Valentine's Day and Mother's Day, when importers need multiples of their baseline space for two-week windows. We track floral-capable cooler space and operators willing to flex for the holidays.