Solutions · Dairy & Eggs
Cooler-temperature distribution space (33–40°F) for dairy processors and egg suppliers — high-turn, date-sensitive, retail-compliant.
The requirement
Dairy and eggs are velocity businesses: short code dates, daily or every-other-day store deliveries, and retail customers that audit temperature records. The right facility is a cooler — 33–40°F, tight temperature uniformity — positioned inside the population market it serves, with dock capacity for high-frequency inbound and outbound.
Look for FIFO-disciplined 3PL operations with strong sanitation programs, GFSI-benchmarked certification, and repack capability for club and promo packs. We can also source cross-dock space for pool distribution into grocery DCs.
Available now
Ridgeville, SC · Charleston market
30,000 pallets · 297,291 SF
Kansas City, MO · Kansas City market
47,000 pallets · 312,000 SF · Built 2025
Mount Laurel, NJ · NY–Philadelphia Corridor market
31,920 pallets · 215,735 SF · Built 2025
Lakeville, MN · Minneapolis–St. Paul market
34,000 pallets · 292,000 SF · 50′ clear · Built 2025
Lula, GA · Atlanta market
32,416 pallets · 268,060 SF · Built 2024
Alamo, TX · McAllen / Rio Grande Valley market
718 pallets · 24,901 SF
Get matched
A licensed broker will match it against listed and off-market capacity.