Solutions · Beverage & Wine
Controlled-ambient and cooler space for wine, craft beverage, and juice programs — stable temperature, no freeze risk.
The requirement
Wine and premium beverages don't need a freezer — they need stability. Cellar-temperature controlled ambient (55–60°F) protects wine through summer trucking seasons; juices, kombucha, and cold-chain beverages run in coolers. Freeze protection in winter matters as much as heat protection in summer.
We place beverage clients in facilities with true controlled-ambient rooms (not just 'air-conditioned warehouse'), case-pick 3PL programs for DTC and distributor orders, and bonded options for imports.
Available now
Ridgeville, SC · Charleston market
30,000 pallets · 297,291 SF
Kansas City, MO · Kansas City market
47,000 pallets · 312,000 SF · Built 2025
Mount Laurel, NJ · NY–Philadelphia Corridor market
31,920 pallets · 215,735 SF · Built 2025
Lakeville, MN · Minneapolis–St. Paul market
34,000 pallets · 292,000 SF · 50′ clear · Built 2025
Lula, GA · Atlanta market
32,416 pallets · 268,060 SF · Built 2024
Alamo, TX · McAllen / Rio Grande Valley market
718 pallets · 24,901 SF
Get matched
A licensed broker will match it against listed and off-market capacity.